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"The Other Side of the Wire" brings to life a period long forgotten in the decades that have passed since the Great War ended in 1918.
Until recently most books written on the Battle of the Somme concentrated almost exclusively on the British effort with only a brief mention of the period before 1 July 1916 and the German experience in the battle.
They were more bread-like and sweetened with honey. According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills.
The Oxford English Dictionary traces the English word cake back to the 13th century. Medieval European bakers often made fruitcakes and gingerbread. According to the food historians, the precursors of modern cakes (round ones with icing) were first baked in Europe sometime in the mid-17th century. The first icing were usually a boiled composition of the finest available sugar, egg whites and [sometimes] flavorings. The cake was then returned to the oven for a while.